Food Products & Processing Systems
About this resource:
Title en-US:
Food Products & Processing Systems
Description en-US:
The Food Products and Processing Systems course examines occupations involved in bulk food production, the analysis of food content, the discovery of new food sources, and the development of ways to process, preserve, package or store food according to consumer needs.
Publication Status:
Published Subject:
Career Education
Education Level:
9, 10, 11, 12, Higher Education
Language:
English
Source:
https://coctestandards.cccs.edu/
Date Valid:
2015
Repository Date:
2015-11-04 Download these standards as: RDF/XML, RDF/JSON, Turtle or N-Triples