ACF Knowledge & Skills Competencies
About this resource:
Title en-US:
ACF Knowledge & Skills Competencies
Description en-US:
The ACF Knowledge & Skills Competencies demonstrate students' proficiency in culinary industry-standard benchmarks, covering topics such as safety and sanitation, culinary nutrition, food service
industry and food preparation concepts.
Publication Status:
Published Subject:
Career Education
Education Level:
Adult Education
Language:
English
Date Valid:
2021
Repository Date:
2021-12-10
Author en-US:
American Culinary Federation
Rights en-US:
https://www.acfchefs.org/ACF/About/Privacy_Policy/ACF/About/_Archives/Privacy/default.aspx
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