Food Production
About this resource:
Title en-US:
Food Production
Description en-US:
Emphasis in this course is given to the development of competencies related to employability; technology in food production, management, and services; sanitation and safety; nutrition as related to food service; servicing of food; purchasing, receiving, and storing of food supplies; production and management of food; use, care, and storage of large and small commercial food service equipment; menu planning; and modified diet.
Publication Status:
Published Subject:
Career Education
Education Level:
10, 11, 12
Language:
English
Date Valid:
2008
Repository Date:
2015-06-08 Download these standards as: RDF/XML, RDF/JSON, Turtle or N-Triples