Food and Nutrition
About this resource:
Title en-US:
Food and Nutrition
Description en-US:
Experiences in the Food and Nutrition course focus on the development of skills needed to select, prepare, and serve food which meets nutritional needs of individuals and families. Emphasis in this course is given to the development of competencies related to nutrition, weight control, the food consumer, the effect of technology on food and nutrition, kitchen organization and equipment, safety and sanitation, menu planning, serving and eating food, food preparation, eating away from home, and jobs and career opportunities in the field of food and nutrition.
Publication Status:
Published Subject:
Career Education
Education Level:
9, 10, 11, 12
Language:
English
Date Valid:
2008
Repository Date:
2015-06-11 Download these standards as: RDF/XML, RDF/JSON, Turtle or N-Triples