Food Science
About this resource:
Title en-US:
Food Science
Description en-US:
Food Science focuses on the scientific method to study the various relationships between food science, nutrition, and food preparation. Laboratory skills in measuring, recording, and analyzing data are used to explore these relationships.
Publication Status:
Published Subject:
Career Education
Education Level:
10, 11, 12
Language:
English
Date Valid:
2008
Repository Date:
2015-06-11 Download these standards as: RDF/XML, RDF/JSON, Turtle or N-Triples