Introduction to Culinary Arts
About this resource:
Title en-US:
Introduction to Culinary Arts
Description en-US:
Introduction to Culinary Arts is a semester course designed to introduce students to the culinary arts profession. Emphasis in this course is given to the development of basic competencies related to the culinary arts profession, basic menus and recipes, standardization and kitchen procedures.
Publication Status:
Published Subject:
Career Education
Education Level:
9, 10, 11, 12
Language:
English
Date Valid:
2013
Repository Date:
2015-08-02
Author en-US:
Arkansas Department of Career Education
Download these standards as: RDF/XML, RDF/JSON, Turtle or N-Triples