Culinary Arts I
About this resource:
Title en-US:
Culinary Arts I
Description en-US:
Culinary Arts I is a year course designed to expand students’ knowledge in the culinary arts profession, emphasis in this course is given to the study of kitchen staples, principals of cooking, soups, stocks and sauces, dairy products, eggs, fruit and vegetables, grains and pasta cookery, meat cookery and principles of baking.
Publication Status:
Published Subject:
Career Education
Education Level:
10, 11, 12
Language:
English
Date Valid:
2013
Repository Date:
2015-08-02
Author en-US:
Arkansas Department of Career Education
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