Culinary Arts II
About this resource:
Title en-US:
Culinary Arts II
Description en-US:
Culinary Arts II is a year course designed to expand students’ knowledge in the culinary arts profession. Emphasis in this course is given to the study of sauces, garde-manger, advanced meat preparation, advanced poultry preparation, fish and shellfish, candy making, chocolate, advanced baking and pastries, plating, presentation and garnishing, and career opportunities.
Publication Status:
Published Subject:
Career Education
Education Level:
10, 11, 12
Language:
English
Date Valid:
2013
Repository Date:
2015-08-02
Author en-US:
Arkansas Department of Career Education
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