| Property | Value |
|---|---|
| jurisdiction | Maine |
| publicationStatus | Published |
| repositoryDate | 2021-09-15 W3CDTF |
| title | Food Preparation and Culinary Arts en-us |
| Description | The Food Preparation and Culinary Arts competencies describe the knowledge and skills that students should obtain in order to pursue a career in food service. Topics include food service safety and sanitation, preparing entrees, sauces, desserts, and more. en-us |
| Education Level | Vocational Training |
| Language | English |
| Rights | https://sites.google.com/mmtc.me/mmtc/home en-us |
| source | D21241520 |
| Subject | Career Education |
| tableOfContents | D21241520_manifest.json |
| valid | 2021 W3CDTF |
| Author | Mid-Maine Technical Center en-us |
| type | Standard Document |