| Property | Value |
|---|---|
| jurisdiction | Maine |
| publicationStatus | Published |
| repositoryDate | 2021-09-15 W3CDTF |
| title | NRAEF ServSafe Standards en-us |
| Description | The ServSafe competencies cover critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more. en-us |
| Education Level | Vocational Training |
| Language | English |
| Rights | https://chooserestaurants.org/About/Legal en-us |
| source | D21241923 |
| Subject | Career Education |
| tableOfContents | D21241923_manifest.json |
| valid | 2021 W3CDTF |
| Author | National Restaurant Association Education Foundation en-us |
| type | Standard Document |